Nordic Style Starter Culture for Homemade Preparation of Nordic Dairy Products (Pack of 12 sachets)

Follow the step-by-step leaflet inside the pack for homemade preparation of yogurt-like dairy products with a mild taste and creamy texture. You can use this starter and make Skyr, Filmjölk, Creme Fraiche or Sour Cream, Buttermilk, Butter and many others. Different methods and recipes apply for each product

• It can be used with all yoghurt-making devices and used with whole dairy,soy or cashew milk for best results when make yogurt-like products
• Can be used for the homemade preparation of Skyr, Filmjölk, Creme Fraiche or Sour Cream, Buttermilk, Butter and many others. Different recipes and methods apply
• Contains Streptococcus Thermophilus, Lactococcus lactis subsp. lactis and Lactococcus lactis subsp. cremoris
• Delivers mild taste and light creamy texture